Parmesan Roasted Acorn Squash

Very simple but satisfying way to make acorn squash. This is also good with delicata squash.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.

Step: 3

Roast in preheated oven until golden brown and tender, 25 to 30 minutes.

Per Serving: 128 calories; protein 2.9g; carbohydrates 12.3g; fat 8.3g; cholesterol 4.4mg; sodium 320.1mg.

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