Parmesan Crusted Baby Carrots

A simple and delicious way to create a carrot side-dish.

Step: 1

Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.

Step: 2

Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.

Step: 3

Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.

Per Serving: 57 calories; protein 2g; carbohydrates 7.4g; fat 2.5g; cholesterol 6.5mg; sodium 112.8mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a step in the right direction if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .