Parmesan Asparagus Rice

A simple buttery asparagus rice dish topped with Parmesan cheese.

Step: 1

Melt 2 tablespoon butter in a 3-quart saucepan over medium heat. Cook and stir onion until softened and turning translucent, about 1 minute. Add garlic and cook for another minute. Stir in the rice, asparagus, and stock. Cover and reduce heat to medium-low.

Step: 2

Stir occasionally to prevent the rice from sticking to the bottom of the pan. Continue cooking until the rice is tender, about 10 minutes.

Step: 3

Turn off the heat and gently stir in the Parmesan cheese and remaining butter. Serve immediately.

Per Serving: 258 calories; protein 6.2g; carbohydrates 36.9g; fat 10.2g; cholesterol 25.1mg; sodium 276.5mg.

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