Pantry Potatoes

A tasty way to use up last year’s dried herbs.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Place potato sticks in a large bowl; pour olive oil over potatoes. Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle; sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.

Step: 3

Bake in the preheated oven until tender and browned, about 45 minutes.

Per Serving: 172 calories; protein 3g; carbohydrates 25.6g; fat 6.9g; sodium 9.2mg.

Deciding stay in and cook your dinner instead of dining out is already a process in the right direction if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .