Pancake-Dipped Bacon Sticks

My friend made these pancake-dipped bacon ‘sticks’ for a brunch many years ago. Sprinkle with powdered sugar or dip in maple syrup.

Step: 1

Heat 2 cups oil in a large pot.

Step: 2

Combine pancake mix, milk, eggs, and 2 tablespoons oil in a bowl. Stir until large lumps disappear, but do not overmix. Let stand 3 to 4 minutes to thicken. Add water, brown sugar, and white sugar. Mix to combine.

Step: 3

Dip bacon in batter and deep fry, turning slices over until lightly golden brown, 6 to 8 minutes. Drain on a paper towel-lined plate.

Per Serving: 351 calories; protein 12.7g; carbohydrates 31.3g; fat 19.3g; cholesterol 65.1mg; sodium 949mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .