Pan-Fried Squash

Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!

Step: 1

Melt the butter in a large skillet over medium to medium-high heat. Add the yellow squash and zucchini; cook and stir until lightly browned and tender. Transfer to a bowl, and toss with balsamic vinegar.

Per Serving: 52 calories; protein 1g; carbohydrates 6.2g; fat 3.1g; cholesterol 7.6mg; sodium 24.1mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do more often .