Pan-Fried Asparagus with Onions

Everyone that I make this for absolutely loves it! The onions are a great flavor contrast to the asparagus. This vegetable dish pairs as a great side with everything…fish, meat, chicken, or pasta.

Step: 1

Melt 1 tablespoon butter in a large skillet over medium-high heat.

Step: 2

Cook and stir asparagus in melted butter until bright green, but still firm, 3 to 4 minutes.

Step: 3

Stir 1 tablespoon butter and onion into asparagus; sprinkle with onion salt.

Step: 4

Cook and stir until onion is slightly browned and asparagus are tender, 3 to 5 minutes.

Per Serving: 78 calories; protein 2.7g; carbohydrates 5.4g; fat 5.9g; cholesterol 15.3mg; sodium 125.9mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a step in the best way if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .