Paleo Yam Dish

This scrumptious yam recipe will have you drooling for it every time.

Step: 1

Bring a large pot of water to a boil; add yams. Cook until very soft, about 8 minutes. Drain; peel off skins.

Step: 2

Heat coconut oil in a large skillet over medium heat. Add yams; cook and stir until browned, 5 to 10 minutes. Sprinkle cinnamon on top.

Per Serving: 267 calories; protein 3.1g; carbohydrates 56.5g; fat 3.8g; sodium 18.1mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .