Paleo Miracle-Whipped Dressing

This is the perfect homemade Miracle Whip® copycat free of soy, gluten, and preservatives. This recipe makes a small batch because it will only keep for about a week in the refrigerator, and we don’t use enough to need anymore than that at a time. It is easily doubled, if you need a larger batch. Made as directed, this recipe is paleo-diet friendly, soy-free, gluten-free, grain-free, corn-free, and dairy-free. Enjoy! Store in a sealed container in the refrigerator for up to 7 days.

Step: 1

Pour egg, confectioners' sugar, white vinegar, lemon juice, salt, garlic powder, mustard, and paprika into a blender; pulse until mixture is frothy.

Step: 2

Turn the blender on to low and slowly pour olive oil into egg mixture until dressing thickens and emulsifies.

Per Serving: 137 calories; protein 0.4g; carbohydrates 1.6g; fat 14.3g; cholesterol 11.6mg; sodium 58.9mg.

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