Paleo Green Sauce

I have this sauce in the refrigerator at all times! Perfect for marinating chicken, beef, or fish; or use as a vegetable dipping sauce or salad dressing. This sauce freezes really easily and is perfect for those on a paleo diet. I use a Vitamix®, but it can also be made with a blender or food processor. My family loves the taste and it is so easy to make.

Step: 1

Cut lemon in half, remove seeds, and place in blender. Add parsley, cilantro, olive oil, red onion, garlic, cumin, and salt to blender and blend until smooth, adding more olive oil to reach desired consistency.

Per Serving: 173 calories; protein 0.9g; carbohydrates 2.5g; fat 18.4g; sodium 787.6mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .