Pakistani Spicy Chickpeas

Chickpeas appetizer eaten often during Ramadan at Iftar.

Step: 1

In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.

Step: 2

Add salt, chili powder and lemon and pepper seasoning; mix well. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.

Step: 3

Add in lemon juice and mix well; add onions and stir until they become soft.

Step: 4

Remove from heat and place into a serving bowl; serve immediately.

Per Serving: 205 calories; protein 6.4g; carbohydrates 30.3g; fat 7.1g; sodium 621.5mg.

Deciding stay in and make food your food instead of eat in the evening out is already a step in the best way if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .