Oyster Souffle

This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make.

Step: 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.

Step: 2

Place a layer of crushed crackers in the bottom of the prepared casserole dish. Cover with a layer of oysters. Repeat layers ending with a layer of cracker crumbs on the top. Drizzle the half-and-half over all, and dot with pieces of butter. Sprinkle paprika over the top. Cover, and let stand for one hour to firm up.

Step: 3

Bake for 1 hour in the preheated oven, until the top is golden, and the center is firm.

Per Serving: 259 calories; protein 6.9g; carbohydrates 17.4g; fat 18.1g; cholesterol 59.9mg; sodium 284.6mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do double-duty .