Oyster Dressing (Stuffing)

This recipe is the only way I like oysters! And, the best stuffing ever!

Step: 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.

Step: 2

Heat the oil in a large skillet over medium-high heat. Add celery and onion; cook and stir until tender, about 5 minutes. Mix in the bread crumbs and parsley and remove from the heat. Add the oysters and eggs, and season with salt, pepper, poultry seasoning and thyme. Stir in enough liquid from the oysters to moisten and mix everything thoroughly. Transfer to the casserole dish.

Step: 3

Bake in the preheated oven until the top is toasted and a knife inserted into the center comes out clean, about 45 minutes.

Per Serving: 261 calories; protein 10.7g; carbohydrates 41.5g; fat 5.4g; cholesterol 51.6mg; sodium 667.4mg.

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A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .