Oyster Dressing II

This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step: 2

Melt butter in a medium saucepan over medium heat. Stir in celery, sweet onion and yellow onion. Cook until tender, about 5 minutes. Mix in poultry seasoning and ground black pepper. Stir in oysters and chicken broth, and remove from heat.

Step: 3

Place Italian bread in a large bowl. Pour oyster mixture over the bread and mix to coat.

Step: 4

Transfer mixture to the prepared baking dish. Cover with foil and bake in the preheated oven 2 hours.

Step: 5

Turn off oven. Remove foil and allow stuffing to remain in oven about 10 minutes, until surface is crisp.

Per Serving: 185 calories; protein 4.2g; carbohydrates 18.7g; fat 10.5g; cholesterol 26.6mg; sodium 278.1mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do double-duty .