Oyster and Mushroom Stuffing

Old family Thanksgiving favorite. Made with bread crumbs, oysters, and mushrooms. Delicious!

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

Melt margarine in a large skillet over medium heat, and cook and stir the onion and celery until the celery is tender, about 10 minutes. Stir in the mushrooms, and cook and stir until they are tender and release their juice, 5 to 8 minutes.

Step: 3

In a bowl, mix the bread crumbs, egg, and oysters together, and stir in the cooked vegetables with juices and margarine, chicken broth, poultry seasoning, sage, salt, and black pepper until well combined. Place stuffing into a 2-quart casserole dish.

Step: 4

Bake in the preheated oven until the stuffing is hot, the oysters are cooked, and the top is browned, about 45 minutes.

Per Serving: 309 calories; protein 12g; carbohydrates 42.9g; fat 9.7g; cholesterol 29.7mg; sodium 619.5mg.

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This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .