Over the Fire Scalloped Potatoes

I make these great hands on potatoes beforehand, when everything is going to be cooked on the grill. They’re also great for a campfire on a small grill. These potatoes will keep everyone coming back for more! Have recipe in hand!

Step: 1

Preheat a grill for medium heat.

Step: 2

Prepare 8 pieces of aluminum foil with vegetable cooking spray. Combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. Season to taste with salt and pepper. Evenly divide the potato mixture among the squares of aluminum foil. Dot with butter. Fold into foil packets, sealing well.

Step: 3

Cook foil packets on the grill for 12 to 20 minutes, until the potatoes have cooked.

Per Serving: 535 calories; protein 13.7g; carbohydrates 69.5g; fat 23.8g; cholesterol 53mg; sodium 632.4mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a process in the right way if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .