Oven Roasted Vegetables

This versatile recipe has become a family-favorite as all types of vegetables can be used.

Step: 1

Preheat oven to 450 degrees F (230 degrees C). Spray a baking pan with cooking spray.

Step: 2

Mix olive oil and onion soup mix together in a bowl. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated.

Step: 3

Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.

Per Serving: 255 calories; protein 3.6g; carbohydrates 31.1g; fat 13.9g; sodium 357.5mg.

Deciding stay in and make food your food instead of eat in the evening out is already a process in the best way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .