Oven-Roasted Root Vegetables from Swanson®

There’s a little something for everyone in this savory side that’s perfect for holiday meals or anytime you need a hearty and flavorful vegetable side dish.

Step: 1

Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.

Step: 2

Stir the potatoes, carrots, celery root, rutabaga, onions, parsnips, garlic, rosemary and oil in the pan. Roast the vegetables for 30 minutes. Pour the broth over the vegetables and stir.

Step: 3

Roast for 20 minutes or until the vegetables are fork-tender. Season to taste.

Per Serving: 273 calories; protein 7.6g; carbohydrates 58.7g; fat 2.9g; sodium 275.2mg.

Deciding stay in and make food your food instead of eat in the evening out is already a process in the right way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .