Oven Roasted Red Potatoes

These roasted red potatoes are very easy to prepare and taste excellent!

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.

Step: 3

Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.

Per Serving: 171 calories; protein 2.4g; carbohydrates 20.2g; fat 9.2g; sodium 316.8mg.

Deciding stay in and cook your food instead of dining out is good a step in the best way if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .