Oven Roasted Potatoes

A great roasted potato side dish made with olive oil and herbs.

Step: 1

Preheat oven to 475 degrees F (245 degrees C).

Step: 2

In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

Step: 3

Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Per Serving: 289 calories; protein 5g; carbohydrates 53.1g; fat 7.1g; sodium 304mg.

Getting stay in and cook your dinner instead of dining out is already a process in the right direction if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .