Oven-Roasted Parmesan Zucchini

I came up with this roasted zucchini recipe looking for a way to cook squash where my kids would eat it. They love this one.

Step: 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a 15 1/2x10 1/2-inch rimmed baking pan with vegetable cooking spray.

Step: 2

Mix olive oil, Parmesan cheese, salt, garlic powder, and pepper together in a large bowl. Add zucchini and toss to coat. Spread zucchini in a single layer on the prepared pan.

Step: 3

Bake, uncovered, in the preheated oven until zucchini is tender but not too soft, 15 to 18 minutes.

Per Serving: 96 calories; protein 2.8g; carbohydrates 5.3g; fat 7.8g; cholesterol 2.2mg; sodium 634.5mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do double-duty .