Oven Roasted Parmesan Corn on the Cob

This is a great side!

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.

Step: 3

Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.

Step: 4

Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.

Per Serving: 311 calories; protein 9.5g; carbohydrates 19.7g; fat 23.4g; cholesterol 22.4mg; sodium 400.2mg.

Deciding stay in and make food your food instead of eat in the evening out is already a process in the best direction if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .