Oven-Roasted Carrots

Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional.

Step: 1

Preheat the oven to 425 degrees F (220 degrees C).

Step: 2

Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet.

Step: 3

Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko on top and continue roasting until golden, about 5 minutes more. Serve immediately.

Per Serving: 237 calories; protein 3.8g; carbohydrates 22.6g; fat 17.3g; sodium 144.6mg.

Getting stay in and make food your food instead of dining out is good a step in the right way if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .