Oven-Roasted Broccolini

Easy, yummy broccolini roasted in the oven.

Step: 1

Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a roasting pan with aluminum foil.

Step: 2

Spread broccolini in an even layer in the roasting pan. Sprinkle garlic over broccolini. Drizzle olive oil over the top. Season with salt and pepper.

Step: 3

Place under the broiler and cook, watching closely, until lightly browned and stalks are tender, 6 to 8 minutes. Serve sprinkled with Parmesan cheese.

Per Serving: 227 calories; protein 9.1g; carbohydrates 16.8g; fat 14.2g; cholesterol 2.2mg; sodium 144.4mg.

Deciding stay in and cook your dinner instead of eat in the evening out is good a process in the right way if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .