Oven Fried Potatoes I

Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak…don’t skimp on the butter.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.

Step: 2

Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.

Step: 3

Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.

Per Serving: 545 calories; protein 10.7g; carbohydrates 62g; fat 28.4g; cholesterol 59.7mg; sodium 367.4mg.

Getting stay in and make food your food instead of dining out is good a process in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .