Oven-Crisped Potato Cakes

Oven-crisped potato cakes are easy and have less fat and calories than traditional potato cakes.

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

Coat baking sheet with cooking spray.

Step: 3

Put potatoes and onion on a clean towel. Roll up towel and squeeze out as much liquid as possible. Transfer mixture to a large bowl.

Step: 4

Stir flour, salt, and black pepper into potato mixture; mix well.

Step: 5

Stir egg and 2 teaspoons canola oil into potato mixture until combined.

Step: 6

Heat remaining 2 tablespoons oil in a large non-stick skillet over medium-high heat.

Step: 7

Scoop up potato mixture with a 1/4-cup measuring cup and drop into hot oil. Flatten into patties with a spatula. Cook patties until golden brown, 2 to 3 minutes on each side.

Step: 8

Transfer cakes to prepared baking sheet. Bake in preheated oven until cakes are browned and crisp, 12 to 15 minutes.

Per Serving: 87 calories; protein 2g; carbohydrates 11.9g; fat 3.7g; cholesterol 15.5mg; sodium 202.6mg.

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