Oven Brown Rice

Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a 2 quart casserole dish, mix together rice, beef broth, chicken broth, butter, garlic salt, and seasoned salt. Bake uncovered in preheated oven for 60 minutes, until liquid is absorbed and rice is tender.

Per Serving: 140 calories; protein 2.2g; carbohydrates 18.3g; fat 6.5g; cholesterol 15.3mg; sodium 481.6mg.

Deciding stay in and make food your dinner instead of eat in the evening out is good a process in the right way if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .