Oven Baked Rice

My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.

Step: 2

Pour rice into the prepared baking dish.

Step: 3

Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.

Step: 4

Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.

Per Serving: 272 calories; protein 3.3g; carbohydrates 38.4g; fat 11.5g; cholesterol 30.5mg; sodium 667.1mg.

Deciding stay in and cook your food instead of dining out is already a step in the best direction if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .