Oven Baked Potato Wedges

Oven baked potatoes with seasoned bread crumbs!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil.

Step: 2

Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet.

Step: 3

Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.

Per Serving: 495 calories; protein 8.3g; carbohydrates 68.1g; fat 21.9g; cholesterol 49mg; sodium 564.9mg.

Deciding stay in and cook your dinner instead of dining out is already a process in the best way if you’re more point on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .