Oven-Baked Potato Slices

I created this recipe by accident. After already starting dinner one night I realized I didn’t have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It’s quick and easy and they are delicious. Just line your cookie sheet with nonstick foil and clean up is a snap! Enjoy!

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.

Step: 3

Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.

Step: 4

Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.

Step: 5

Remove from the oven. Let cool slightly and pour into a serving dish.

Per Serving: 284 calories; protein 4.4g; carbohydrates 37.4g; fat 13.7g; sodium 110.1mg.

Deciding stay in and make food your food instead of dining out is good a process in the right direction if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .