Oven-Baked Potato Fries

This is a great recipe to get kids started learning how to cook. Take a day, take a week, teach them new things each day. We used this for our ‘at-home’ camp week. Taught the kids how to cook one new thing each day for an entire week.

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.

Step: 3

Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle cheese over them.

Per Serving: 264 calories; protein 6.4g; carbohydrates 39.9g; fat 9.3g; cholesterol 7.4mg; sodium 96.5mg.

Deciding stay in and cook your dinner instead of eat in the evening out is good a step in the best way if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .