Oven Baked Parsley Red Potatoes

This is a recipe that my grandmother made ever since I can remember (I’m 58). I bake the potatoes like she did and serve them with pork or chicken. It’s a favorite of my father-in-law who always asks for them when he comes for dinner.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.

Step: 2

Toss potatoes and onion in melted butter to coat.

Step: 3

Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.

Per Serving: 182 calories; protein 2.3g; carbohydrates 18.3g; fat 11.7g; cholesterol 30.5mg; sodium 234.5mg.

Getting stay in and cook your food instead of dining out is already a step in the best way if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .