Outstanding Marinade for Steaks and Roasts

Divine recipe! This is a great marinade for any cut of beef, but it’s d-i-v-i-n-e to use on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time! Don’t be afraid it’s too salty as written, it’s not! Add any spices to your taste and soak overnight!

Step: 1

Whisk red wine, olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, Italian seasoning, mustard, and black pepper together in a bowl; add onion and garlic.

Per Serving: 122 calories; protein 0.7g; carbohydrates 3.9g; fat 10.9g; sodium 424.7mg.

Getting stay in and make food your food instead of dining out is already a process in the best way if you’re focusing on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .