OU Corn Casserole

A delicious corn bread casserole that was a college favorite because it’s simple, inexpensive and tastes like good home cooking!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a large bowl combine melted margarine, corn, creamed corn and corn bread mix. Transfer to a 9x13 inch baking dish.

Step: 3

Bake in preheated oven for 40 to 45 minutes, or until center is set and top is light golden brown. Let cool 5 minutes before serving.

Per Serving: 295 calories; protein 4.8g; carbohydrates 39.2g; fat 14.8g; cholesterol 0.8mg; sodium 914.3mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do more often .