Orzo Delicioso

A fantastic blend of orzo and fresh veggies in a white wine sauce that was invented by my wonderful boyfriend!

Step: 1

Heat butter and oil in a large skillet over medium heat. Stir in onion, jalapeno, and red, green, and yellow peppers. Pour in white wine; cook 5 minutes. Stir in tomato, corn, garlic, and mushrooms; cook 10 minutes.

Step: 2

Meanwhile, cook orzo according to package directions. Drain, and toss orzo with sauteed vegetables.

Per Serving: 360 calories; protein 9.9g; carbohydrates 55.3g; fat 11g; cholesterol 7.6mg; sodium 132.3mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a step in the best direction if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .