Orzo and Rice

A filling side dish that is great with chicken. It is a real family favorite in our house.

Step: 1

In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.

Step: 2

Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.

Step: 3

Simmer for about 20 to 25 minutes or until all water is absorbed; serve.

Per Serving: 192 calories; protein 4.6g; carbohydrates 31.7g; fat 5.1g; cholesterol 12.3mg; sodium 265.1mg.

Deciding stay in and cook your food instead of dining out is already a step in the right direction if you’re focusing on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .