ORE-IDA Sweet Heat Corn Casserole

Chipotle chile powder brings a touch of heat to this easy, creamy, cheesy corn casserole with hash brown potatoes.

Step: 1

Heat oven to 375 degrees F.

Step: 2

Mix eggs, sour cream, milk, onion powder and chipotle chile powder in large bowl until blended. Add hash brown potatoes, whole kernel corn, cream-style corn, shredded Cheddar cheese, and chopped peppers; mix well.

Step: 3

Spoon into 13x9-inch pan sprayed with cooking spray.

Step: 4

Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.

Per Serving: 243 calories; protein 8.9g; carbohydrates 37.3g; fat 8g; cholesterol 56.2mg; sodium 380.3mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do double-duty .