Orange Vinaigrette Dressing

Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.

Step: 1

Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

Per Serving: 95 calories; protein 0.1g; carbohydrates 4.1g; fat 9g; sodium 98.2mg.

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