Orange Rice

Turn instant rice into something special with this delightful summer recipe. Orange juice and oranges adorn this rice, making a fun side dish that is perfect for a barbeque.

Step: 1

In a saucepan over medium-high heat, combine the orange zest, orange juice, and butter. Bring to a boil, and stir in rice. Cover, and remove from heat. Let stand 5 minutes. Mix in mandarin orange segments, and serve immediately.

Per Serving: 224 calories; protein 4.2g; carbohydrates 44.9g; fat 3.1g; cholesterol 7.6mg; sodium 29mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .