Orange Mustard Vinaigrette

Tangy and sweet vinaigrette tastes wonderful over fresh greens, tomatoes, or avocados.

Step: 1

In a medium bowl, whisk together the balsamic vinegar, olive oil, orange juice, orange zest and mustard. Use immediately, or store in the refrigerator for up to one week.

Per Serving: 261 calories; protein 0.7g; carbohydrates 8g; fat 25g; sodium 84.6mg.

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