Orange Juice Tzimmes

Stewed carrots and prunes, sweetened with sugar and orange juice.

Step: 1

Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.

Step: 2

Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.

Step: 3

Sprinkle with lemon zest and ginger and let simmer another 5 minutes.

Per Serving: 255 calories; protein 2.3g; carbohydrates 46.8g; fat 8.2g; cholesterol 20.4mg; sodium 122.8mg.

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