Orange Hollandaise Sauce

This is an amazing twist on hollandaise sauce! You will love it!

Step: 1

Place egg yolks and 1/4 cup orange juice in a heatproof bowl or in a double boiler set over simmering water, whisking constantly until warm and just starting to thicken, 1 to 2 minutes. Add butter, 1 slice at a time, whisking each addition until fully incorporated. Continue to whisk until sauce is thickened, 2 to 3 minutes.

Step: 2

Remove from heat and season with salt and black pepper. Thin sauce with remaining 2 tablespoons orange juice to reach desired consistency.

Per Serving: 246 calories; protein 2.1g; carbohydrates 2.1g; fat 26g; cholesterol 197.6mg; sodium 57.1mg.

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A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .