Orange-Guajillo Glazed Sweet Potatoes

These sweet and spicy, roasted, Mexican-inspired sweet potatoes add a different and delicious twist to a favorite side dish.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil.

Step: 2

Mix guajillo sauce, orange marmalade, honey, red pepper flakes, cinnamon, salt, and pepper together in a medium saucepan over low heat. Stir until sauce is smooth and heated through, 3 to 5 minutes. Remove from heat. Toss in sweet potatoes and cover thoroughly with glaze. Pour onto the prepared baking pan and cover with aluminum foil.

Step: 3

Bake in the preheated oven for 20 minutes. Remove foil and increase oven temperature to 400 degrees F (200 degrees C).

Step: 4

Continue to bake until tender, about 10 minutes more.

Per Serving: 148 calories; protein 2g; carbohydrates 35.4g; fat 0.4g; sodium 182.8mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do double-duty .