Orange Glazed Carrots

A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.

Step: 1

Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.

Step: 2

Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.

Per Serving: 136 calories; protein 0.9g; carbohydrates 20.8g; fat 5.9g; cholesterol 15.3mg; sodium 131.3mg.

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