Orange Cumin Vinaigrette

Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind, just a jar with a lid. This ‘make and shake’ method should be used only if you are going to eat your salad right away.

Step: 1

Place Dijon mustard, orange zest, cumin, red pepper flakes, orange juice, rice wine vinegar, and olive oil into a jar with a screw top. Add salt and pepper to taste.

Step: 2

Cover jar and shake vigorously for 2 minutes to form temporary emulsion.

Per Serving: 83 calories; protein 0.1g; carbohydrates 0.7g; fat 9.1g; sodium 24.2mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, go for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .