Orange-Cranberry Marmalade

This delicious marmalade is quick and easy to make. You’ll enjoy it on your morning toast or as a spread for cheese and crackers.

Step: 1

Cut off both ends of the zested orange, and cut orange in half. Peel halves and remove the white core.

Step: 2

Place orange sections and cranberries in a food processor. Pulse until orange is mostly pulp, using roughly 5 three-second pulses.

Step: 3

Combine the orange-cranberry mixture, zest, sugar, and water in a medium saucepan. Bring to a gentle boil and simmer, stirring frequently, for 15 minutes. Let marmalade cool.

Step: 4

Pour marmalade into a glass jar with a tight-fitting lid. Chill completely in refrigerator before serving.

Per Serving: 67 calories; protein 0.3g; carbohydrates 17.1g; fat 0.1g; sodium 0.5mg.

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