Orange Baked Acorn Squash

Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Fill a baking dish with about 1/2 inch water. Place squash halves cut side down in the dish, and bake 40 minutes in the preheated oven.

Step: 3

In a bowl, whisk together the thawed orange juice, butter, brown sugar, nutmeg, and cinnamon.

Step: 4

Turn squash halves cut side up in the baking dish, and drizzle evenly with the orange juice sauce. Continue baking 20 minutes.

Per Serving: 201 calories; protein 2.5g; carbohydrates 37.8g; fat 6.3g; cholesterol 15.3mg; sodium 50.3mg.

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