A top secret ingredient (salsa verde) gives this fusion sauce a different element that will have you saying, OOO-MAMI! Serve as a dipping sauce for pot stickers, egg rolls, or fried chicken. Use as a marinade for grilled meats and seafood; fantastic with chicken, pork, and shrimp.
Step: 1
Shake soy sauce, salsa verde, sugar, lime juice, cilantro, water, sriracha, ginger, and rice vinegar together in a container with a tight-fitting lid until sugar is dissolved. Refrigerate to allow flavors to blend, about 1 hour.
Per Serving: 20 calories; protein 0.5g; carbohydrates 4.6g; sodium 542.8mg.
The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.
One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .