Onions Au Gratin

This cheesy onion side dish is a household favorite at Thanksgiving dinner.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.

Step: 2

Melt the butter in a large skillet over medium heat. Add onions; cook and stir until tender, about 5 minutes. Transfer to the prepared baking dish. In a medium bowl, stir together the beef broth and flour until smooth. Mix in the cream and season with salt and pepper; pour over the onions. Sprinkle Swiss cheese and Parmesan cheese over the top.

Step: 3

Bake for 25 to 30 minutes in the preheated oven, until cheese is golden brown and the sauce is bubbly.

Per Serving: 228 calories; protein 8.2g; carbohydrates 10.7g; fat 17.4g; cholesterol 55.2mg; sodium 296.7mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do double-duty .