Onion Sauce

When we were little my Oma would serve this sauce over either pork or beef.

Step: 1

Melt the butter in a large skillet over medium heat. Add onions, cook and stir until lightly browned. Sprinkle in the sugar, and continue cooking until onions are deep golden brown, about 10 minutes. Stir in the chicken broth and vinegar and season with paprika. Mix in the bread until dissolved. Bring to a boil, then simmer over low heat for 3 minutes.

Step: 2

Transfer the mixture to a blender or food processor, and blend until smooth. Serve with pork or beef.

Per Serving: 110 calories; protein 1.7g; carbohydrates 12.8g; fat 6.1g; cholesterol 15.3mg; sodium 97.1mg.

Getting stay in and cook your food instead of eat in the evening out is good a step in the best way if you’re focusing on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .